NOCKs wide range of fish skinning machines is broadened by the new Freeze Drum Skinner TFE 350 with freeze drum technology. This machine provides numerous advantages in the world wide increasing processing of defrosted, very soft fish fillets and can achieve when thin skinning a 2 - 5 % higher yield.
The NOCK SEPARATOR SP 254/1 is for example applied in slaughter houses to separate gut contents, in the meat industry to process waste water, in bio gas plants to separate bio gas substrate and in the food industry for several separating processes.
The poultry skinning machine CB 496 POULTRY which operates without water, the scale ice maker NOCK ECONOMY SE 1500 with stationary condensing cylinder without wear prone sealings and without a hygienic critical water bath complete the exhibited cross section of the current NOCK machine range.
We look forward to your visit!
NOCK Maschinenbau GmbH
Friesenheim, 06.02 2013