- cutting width: 430 mm
- cutting speed: 24 m/min
- automatic skinning machine for boneless turkey legs and chicken breast
- notice: Manual refinishing may be necessary for turkey legs.
Turkey wings can not be processed with this machine.
Poultry skinning machines
Particularly economic and gentle
Features and application range
Standard equipment
- tooth roller with grooves and scraper comb
- spring suspended blade holder
- spring suspended pressure roller, infinitely adjustable in height
- infeed conveyor belt
- output conveyor belt
- NOCK POWER PLATES® for outstanding robustness and service friendliness
- NOCK EASY-FLOW® safety cover for reliable product flow and better processing hygiene
- lockable castors
- stainless steel
- stainless steel bearings
Options
- discharge conveyor belt for removed skin
- plastic modular belts
- inflated pressure balloon
| Technical data Cortex CB 496 TURKEY | |
|---|---|
| cutting width | 430 mm |
| cutting speed | 24 m/min |
| maximum throughput height | 90 mm |
| blade gap | 0 - 5 mm |
| apply length on infeed conveyor belt | 400 mm |
infeed conveyor belt (1) |
850 x 425 mm |
output conveyor belt (1) |
850 x 425 mm |
discharge conveyor belt for removed skin (1) |
650 x 425 mm |
| overall dimension W x H x D | 800 x 1190 x 1860 mm |
| weight | 240 kg |
| motor performance | 0.75 kW |
| electrical connections | 3 AC - 400 / 230 V - 50 (60) Hz CEKON 16 A other voltages upon request |
| compressed air | not required |
| water consumption | not required |
(1) external dimension of the conveyor frame
More information
NOCK Maschinenbau GmbH
Industriestrasse 14
77948 Friesenheim / GERMANY
Tel.: +49 (0) 78 21 / 92 38 98-0
E-mail: info@nock-gmbh.com
© 2012 NOCK Maschinenbau GmbH
18.05.2012 - 19:26 Uhr
Industriestrasse 14
77948 Friesenheim / GERMANY
Tel.: +49 (0) 78 21 / 92 38 98-0
E-mail: info@nock-gmbh.com
© 2012 NOCK Maschinenbau GmbH
18.05.2012 - 19:26 Uhr
© 2012 NOCK Maschinenbau GmbH