Scale ice from NOCK NSH ice makers:
Characteristics - benefits - spectrum of use
Characteristics and benefits of the NOCK scale ice
- dry, through and through frozen, thin scales of ice, with bright attractive appearance
- temperature approx. minus 8°C and thickness approx. 2 mm for excellent cooling and storage characteristics of the ice
- by the big surface of the ice scales a very quick cooling action is achieved. This facilitates very much the control of the termperature during the working process
- NOCK scale ice accomplishes highest hygiene requirements: The fresh water does not go through a water storage tank due to our principle of ice production, and therefore cannot be contaminated either by arising of bacteria or by unhealthy refrigerant oil leaking from untight rotating sealings
- NOCK scale ice is floaty, easy to shovel and to distribute; if well insulated pourable for a long time
- quick and equally apportion of the ice in mixing equipment and cutters
- gentle to quick rotating blades of cutters
- constant ice quality
Huge spectrum of use
The high and quick cooling action, the attractive appearance and the high hygienic security make the NOCK scale ice a premium product in huge operational fields, some of them mentioned below:
- sausage producing industry: cooling during production of sausages
- fish processing, transportation and trade: cooling during transport, storage and sales
- gastronomy and catering: cooling and presentation of buffets and beverage; fresh-keeping and storage of fresh meat
- delicacies and fish shops: cooling and presentation of fish and delicacies
- supermarkets and retail shops: fresh-keeping and presentation of fresh fish and delicacies
- bakery: cooling of pastry
- laboratories, chemical and pharmaceutical industry: cooling, control of temperature during the working process
- hospitals, medical offices, wellness industry: cooling during therapeutical procedures