+49 7821 - 923898-0
reliable. good value. innovative
Derinding machines
To derind pork in automatic or manual operation
Membrane skinning machines
To membrane pork, beef, lamb and game with hight yield
Circular blade cutting machine SLICER
To gently cut large quantities of non frozen, boneless products into slices or strips
Doner and Gyros cutting machines
To cut hight quality thin slices for Doner and Gyros meat skewers production
Poultry skinning machines
To skin chicken breast, chicken legs and turkey breast
Fish skinning machines
To skin fish
Scale ice maker
Scale ice with high hygienic safety
Product innovations
EXHIBITIONS
NOCK at the ANUGA FOOD TEC 2018
In hall 6.1, booth no. E80/F81 NOCK will show novelties and advancements but also well-proven machinery from their broad programme of cutting machines, derinders, membrane skinners, poultry skinners and scale ice makers.
YouTube Channel
Visit the NOCK YouTube Channel
Here you will find many interesting videos around the NOCK Maschinenbau Gmbh
NOCK has become a household name for food processing machines due to:
Particular robustness, reliability and stable value
Service-friendly construction
Easy operation and quick cleaning
Optimal hygiene and
Innovative solutions