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Sturdy, reliable, proven
Membrane skinning machines
The yield is crucial
Simply safe! The new safety System NOCK Immediate Cut-Out (ICO)
Faster, more flexible, more economical
Highest throughput and best product appearance
Economical skinning of chicken corpus
Economical skinning of chicken legs and breast
Cut down costs by first-class technology
A cut above the rest!
Production of scale ice with innovative principle
Solid. Sturdy. Durable. Approved since 1990.
Highly hygienic scale ice
The innovative white fish skinning machine