Cutting machines SLICEr

Circular blade cutting machine with special cutting geometry to slice thin slices from high, fresh meat pieces, e.g. for beef jerky, pork jerky, biltong, milanesa, escalopes, rolades, etc.

Operating width 400 mm blade diameter 200 or 300 mm

circular blade cutting machine operating width 600mm blade diameter 200 or 300 mm for industrial use

Whether slicing, strip-cutting, or dicing. A particularly compact and affordable circular blade slicing machine. A meat slicer for every application.

Cutting machine with serrated blades to gently cut cooked and roasted poultry products

Cutting machine with high capacity, particularly suited for in line processing

Cutting machine with band blade for 1 horizontal cut and circular blade cutting unit for vertical cuts, in one process horzontal and vertical cut

For high-precision and gentle operation when cutting cubes – with sensor-controlled product transfer, ideal for long products such as salmon fillets

Two cutting machines, one result – uniform cubes and clean cuts for short products, e.g. chicken breast