Be a cut above the rest with a NOCK Doner or Gyros cutting machine!

Better than any derinde

Because of a lack of information a derinding machine is often falsely applied to cut Doner or Gyros meat slices. However this is a makeshift solution as the meat is highly strained and a good cut quality will not be reached.

Indeed the NOCK Doner and Gyros cutting machines are technically similar to the derinders. However they have been especially further developed to cut meat slices.

Important differences between the NOCK derinders and Doner/Gyros cutting machines are:

  • softer pressure wheels
  • softer springs in the pressure unit
  • modified transport roller (tooth roller)
  • modified blade holder
  • larger adjustment range of the blade gap (approx. 8 mm)

Your advantages:

  • very smooth cut, also with thin slices
  • gentle processing of the meat
  • large range of possible cutting widths (e.g. thick slices for Yaprak Doner and thin slices for mincemeat Doner)

Last but not least the NOCK Doner and Gyros cutting machines can be purchased with the unequalled NOCK Integrated Product Return System®. This does not require any extra space, is very good value and considerably reduces the production costs.


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