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Cortex CBP 496 VARIO
Conveyorized poultry skinning machine for chicken corpus skinning (chicken breast with skin and bones, without legs and wings).
skinned chicken corpus
chicken corpus
Features and application range
| cutting speed: | 26 m/min |
| cutting width: | 2 x 160 mm |
| application: |
|
Standard equipment
- special pressure paddle rollers to skin corpus
- stepless height adjustable pressure unit with variable speed and adjustable counter weight
- special chicken skinning blade
- blade holder spring suspended
- special transport roller for chicken skinning
- infeed conveyor
- discharge conveyor
- dynamic stainless steel cleaning roller and NOCK Air-Jet compressed air cleaning system keep the transport roller constantly clean during operation
- NOCK POWER PLATES® for special robustness and service-friendliness
- NOCK EASY-FLOW® safety covers for reliable product flow and better hygiene during processing
- Protective cover in the machine outlet for increased safety at work
- lockable castors
- stainless steel
- stainless steel bearings
Options
- Pressure roller with star shaped pressure wheels to skin chicken legs
- skin removal conveyor
- plastic modular belts
- Cleaning trolley for storage and cleaning of dismountable parts like: conveyors, belts, pressure roller and blade holder
Technical data
Cortex CBP 496 VARIO | |
|---|---|
| cutting width | 2 x 160 mm |
| cutting speed | 26 m/min |
| maximum throughput height | 160 mm |
| infeed conveyor (1) | 1170 x 425 mm |
| discharge conveyor (1) | 850 x 425 mm |
| discharge conveyor for removed skin (1) | 650 x 425 mm |
| overall dimension W x H x D | 800 x 1250 x 2700 mm |
| weight | 265 kg |
| motor performance | 0.75 kW |
| electrical connection | 3 L + PE - 400 V - 50 Hz |
| compressed air connection | 5 < p < 10 bar |
| compressed air consumption | approx. 250 l/min (surrounding pressure) |
| water consumption | not required |
(1) external dimensions of the conveyor frame
More information
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