Scale ice from NOCK ice makers

• dry, through and through frozen, thin scales of ice, with bright attractive appearance
  
• temperature approx. minus 8°C and thickness approx. 2 mm for excellent cooling and storage characteristics of the ice
• by the big surface of the ice scales a very quick cooling action is achieved. This facilitates very much the control of the temperature during the working process
• NOCK scale ice accomplishes highest hygiene requirements.
  
• NOCK scale ice is floaty, easy to shovel and to distribute; if well insulated pourable for a long time
• quick and equally apportion of the ice in mixing equipment and cutters
  
• gentle to quick rotating blades of cutters
  
• constant ice quality
  

The high and quick cooling action, the attractive appearance and the high hygienic security make the NOCK scale ice a premium product in huge operational fields, some of them mentioned below:

• sausage producing industry: cooling during production of sausages
• fish processing, transportation and trade: cooling during transport, storage and sales
  
• gastronomy and catering: cooling and presentation of buffets and beverage; fresh-keeping and storage of fresh meat
  
• delicacies and fish shops: cooling and presentation of fish and delicacies
  
• supermarkets and retail shops: fresh-keeping and presentation of fresh fish and delicacies
  
• bakery: cooling of pastry
• laboratories, chemical and pharmaceutical industry: cooling, control of temperature during the working process
• hospitals, medical offices, wellness industry: cooling during therapeutical procedures