During the ANUGA FOOD TEC, 24. – 27.03.2015 in Cologne, Germany, we will exhibit in hall 6, booth no. E80/F81 innovations, further developments as well as existing machines from our wide production range of cutting machines, derinders, membrane skinners, skinning machines and scale ice makers.
The brand new NOCK CB 435/4E HVC HORIZONTAL-VERTICAL-CUTTER offers two cutting channels. The machine is based on a circular blade cutting module for vertical slices as well as a pre-connected horizontal cutting module for a horizontal slice. This machine is as all NOCK slicers fed via a continuous infeed conveyor.
The circular blade slicing machine NOCK Cortex CB 495/7KK SLICER 200 with a 600 mm operational width slices boneless meat, such as pork, beef, veal, chicken breast and several other products gently into slices or strips with calibrated thicknesses. The machines have a 18m/min continuous belt speed and an enormous throughput.
Doner meat producers will discover the NOCK Cortex CB 503 KEBAB, the Bestseller when economically processing doner meat slices with the unique Integrated NOCK Product Return System®.