- cutting width: 430 mm
- cutting speed: 19 m/min
- conveyorized fish skinner with S technology and special application for low-loss skinning of fish with thin skin, e.g. tilapia, pangasius (basa), trout, cod, catfish, squid etc.
- 3 methods of skinning:
- deep skinning with sharp blade
- thin skinning (shallow skinning) with sharp blade
- pulling-off the skin with blunt blade (silver skinning)


