Cortex CB 496 GYROS

Cortex CB 496 GYROS

Machine to cut high quality slices of meat for Doner and Gyros meat skewers (Yaprak makinasi)

Features and application range

cutting width:

430 mm

cutting speed:

24 m/min

  • blade holder, transport roller and spring suspended pressure roller are especially designed to cut meat. Therefore better cut and more careful processing of the meat than with a derinder.
  • large range adjustment of blade gap. Can also be adjusted during operation.

Suitable for veal, bull beef, pork, turkey breast, lamb

Standard equipment

  • blade gap infinitely adjustable 0.5 - 8 mm
  • blade holder spring suspended
  • pressure roller spring suspended and continuously adjustable in height
  • tooth roller with scraper comb
  • infeed conveyor
  • NOCK POWER PLATES® for special robustness and service friendliness
  • conveyors can be taken out of the machine without any tools within seconds
  • lockable castors
  • stainless steel
  • stainless steel bearings


  • discharge conveyor for the sliced meat (for feeding of huge bins, e.g. meat trolleys)
  • discharge conveyor for remaining uncut meat (not together with INTEGRATED NOCK PRODUCT RETURN SYSTEM®)
  • multi cut lines
  • NEW: Cleaning trolley for storage and cleaning of dismountable parts like: conveyors, belts, pressure roller and blade holder

Technical data

Cortex CB 496 GYROS

cutting width

430 mm

cutting speed

24 mm/min

cutting direction


max. throughput height

90 mm

blade gap

0.5 - 8 mm infinitely adjustable
other thicknesses upon request

apply length on infeed conveyor

400 mm (with Integrated Product Return System®)

infeed conveyor (1)

850 x 425 mm

discharge conveyor for cut meat slices (1)

850 x 425 mm

overall dimension W x H x D (with Integrated Product Return System®)

910 x 1190 x 1210 mm


240 kg

motor performance

0.75 kW

electrical connection

3 AC - 400 V - 50 Hz
IEC 60309 16 A 6h
other voltages upon request

compressed air

not required

(1) external dimension of the conveyor frame

More information


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